However, some people actually like the smell caused. Some people don't like this food because of the strong smell of bamboo shoots or shoots. Who likes this special food? Lumpia Semarang is one of Semarang's special foods made from bamboo shoots wrapped in spring roll skin. Usually, Balinese mixed rice is also served with wrapped satay as a portion of typical food from Bali. Nasi Campur is a typical Balinese food that contains rice with various side dishes. If you have ever visited Bali, you will find a special culinary, namely Nasi Campur. Initially, egg crust was an experimental food to take advantage of coconuts that thrived in the Batavia area, but who would have thought that these creations were actually liked by many people and began to be sold in the 1970s. As the name implies, the egg crust is crunchy on the outside and soft on the inside. This traditional Indonesian food is made from eggs as the main ingredient with a mixture of glutinous rice and serundeng. This special food is most often found at Betawi art events or around the city of Jakarta. Unlike the common soto which contains chicken or beef, soto Kudus uses buffalo meat as a way to preserve cultural heritage. Soto Kudus emerged with the entry of Islamic teachings into the Kudus area. If your BFI friends prefer to use rice or lontong, right? Soto KudusĪs the name implies, soto Kudus comes from Kudus. However, there are some people who prefer to eat gado-gado with rice as a compliment. Generally, gado-gado comes with rice cake instead of rice. Some people say that gado-gado comes from the word "digado" which in Betawi means eaten directly without rice.
In some restaurants, you can find Gado-Gado with the name “Vegetable Salad with Peanut Sauce”. Gado-gado is a traditional Indonesian food originating from Betawi and is quite worldwide. The more complete, the ketoprak is eaten with the addition of orange crackers and additional soy sauce on top. The liquid will be sprinkled on the ketupat, tofu, bean sprouts, and vermicelli as the filling. It is also quite easy to make, ketoprak is made from a mixture of peanuts, garlic, and chilies which are mashed and then given water to make it liquid. Ketoprak itself is an abbreviation of ketupat, tofu, and bean sprouts. Ketoprak can be found in the morning or evening. Although its origin is still debated, ketoprak is a staple food that is found everywhere. It's not complete if you eat Betawi pickles without yellow noodle crackers, which are culinary acculturations of the Chinese people living in Batavia. This is because, in the process of making it, Betawi pickles use salted mustard which has been fermented with vinegar and tamarind and added with chili in the sauce. If you have ever liked this food, you will feel the sour, spicy, and salty taste. The composition of this cuisine consists of raw vegetables topped with yellow noodle crackers and peanuts as a compliment. Typical Food from Indonesia Asinan Betawi
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